A Fresh Start
Right, so I’ve been here at Portsmouth Uni now for over 2 months. After rinsing a lot of money on booze I realised that I’d need to start making the most of the food I had in the fridge and the cupboard. I’ve been given a few student cookbooks but to be honest with you, they’re boring as hell. Poor recipes that sound rubbish and involve things that most students cannot be arsed with.
Before I made the choice of coming to uni I wanted to go to Le Cordon Bleu cookery school in Marylebone, London, but it was wayyy too much money so I decided to keep cooking as just a hobby. So this blog will now become ‘The Student Kitchen’, in which I post all of the great food I cook throughout term time. I’ll post up recipes at the same time and give pointers on what food is best value for money, in terms of taste and nutrition.
I’ll keep you posted.
Oli
